Management of Perishables: Replenishment and Substitution

 

Borga Deniz, Carnegie Mellon University (bdeniz@andrew.cmu.edu)

Alan Scheller-Wolf, Carnegie Mellon University (awolf@andrew.cmu.edu)

Itır Karaesmen, University of Maryland (itir@umd.edu)

 

We study a supply chain model for perishable goods where there are separate demand streams for items of different ages. We compare four different substitution policies (Downward, Upward, Full and No-substitution policies) analytically in terms of the infinite horizon expected costs, providing conditions on cost parameters that determine when one substitution option is better than the others, for an item with a two-period lifetime. Our results are based on sample-path analysis, and we make no restrictive assumptions on demand process. We propose two practical inventory policies: replenishing inventory according to order-up-to level policies based on either (i) total inventory in system or (ii) new items in stock. We compare these policies with the optimal state dependent policy. We explore some structural properties of the policies as well as their sensitiveness to lead times.

 

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